I'm taking a short break while I recover from a concussion...
Wednesday, July 30, 2014
Tuesday, July 22, 2014
Many of us remember canning fruit and making pickles and jam with Parents and Grandparents when we were young. Now making preserves at home is a great way to utilize the delicious berries that we can pick ourselves at local UPicks and fruit that we buy at Farmers Markets. Ava and my Husband make raspberry jam every summer to give to family - it's always a hit. Maybe this year they can try Bumbleberry Jam:
Monday, July 21, 2014
Author Judith Finlayson has put together 163 Paleo Slow Cooker Recipes that are 100% Gluten- Free. All of the recipes contain no grains or legumes, and no refined sugars or oils, and no processed ingredients.
For busy households slow cooker meals are ideal - spend only 10-20 minutes in the morning preparing the ingredients and enjoy a complete meal hours later.
Cookbook Author and food stylist Sunil Vijayaker has put together a collection of slow cooker recipes for the senses. 150 Best Indian, Thai, Vietnamese & More Slow Cooker Recipes is filled with recipes with fragrant curries and chillies, coconut milk, turmeric, cinnamon, cloves, and more.